Our Thanksgiving dinner was very low key. I have only one picture to show you and that is my plate full of food. I ordered a Smoked Turkey Breast from Oklahoma Joe's and just had to finish cooking it. I placed in the oven with strips of bacon, wrapped in foil & baked for about an hour.
I roasted mushrooms & brussel sprouts with garlic, salt & black pepper. It was so good. And, of course, I made mashed potatoes. Everything was so good.
There were plenty of appetizers, which I indulged in. A crudite platter with ranch dip, roasted peanuts, cheese cubes, & crackers.
Christmas dinner will be a bigger affair, even though it is just the two of us. Look forward to roasted prime rib & red potatoes.