Thursday, May 28, 2009

Potato Soup and Parmesan Popovers

I got the recipe for these parmesan popovers from Giada DeLaurentis. The secret? Do not open the oven until it is time to pull them out. It makes a huge difference.

Amanda and I made some phenomenal potato soup the other day. It took us about a month to perfect this recipe. It is so unbelievably yummy!