Thursday, May 28, 2009

Potato Soup and Parmesan Popovers


I got the recipe for these parmesan popovers from Giada DeLaurentis. The secret? Do not open the oven until it is time to pull them out. It makes a huge difference.


Amanda and I made some phenomenal potato soup the other day. It took us about a month to perfect this recipe. It is so unbelievably yummy!

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