Friday, December 2, 2011

Pumpkin Pie

7 ingredients, plus a frozen pie crust. That is it.

Easy, too. Put everything in a mixing bowl and mix until well blended.

Pour into the frozen pie crust, put on a cookie sheet and bake. That's it.

How good does that look? Ed finished it in no time. He is already asking for another one.

Pumpkin Pie

Frozen Pie Crust

16oz Canned Pumpkin

1 Can Sweet Condensed Milk

2 eggs, Beaten

1tsp Cinnamon

1/2 tsp Ground Ginger

1/2 tsp Fresh Nutmeg

1/2 tsp Salt

425 degrees for 15 minutes. Lower oven to 350 degrees & bake for another 35-40 minutes.

Place in fridge for 4hrs.

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