Easy, too. Put everything in a mixing bowl and mix until well blended.
Pour into the frozen pie crust, put on a cookie sheet and bake. That's it.
How good does that look? Ed finished it in no time. He is already asking for another one.
Frozen Pie Crust
16oz Canned Pumpkin
1 Can Sweet Condensed Milk
2 eggs, Beaten
1/2 tsp Ground Ginger
1/2 tsp Fresh Nutmeg
1/2 tsp Salt
425 degrees for 15 minutes. Lower oven to 350 degrees & bake for another 35-40 minutes.
Place in fridge for 4hrs.