Wednesday, December 21, 2011

Chicken Fettucine Alfredo

I said I would share successes & failures. This was a failure. Why? The cheese did not melt. Is that a big deal? Yep, the sauce was gritty. See what happens when you are in a hurry...

You would think with that list of ingredients, it could only be delicious.

I cubed up 3 smaller skinless, boneless Chicken Breasts, seasoned with Salt & Pepper, and browned in a skillet with just a bit of olive oil, about one turn of the pan.

Once the chicken was browned, I took it out & covered with foil. Then, I melted the Butter (2 sticks) added 2 cups of Heavy Cream & 2 cups Parmesan Cheese. And, I rushed it. Once it was thick, I added the fettuccine noodles, fresh, and then the chicken. Looked delicious, tasted okay.

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