This will be a place where I showcase my baked goods and write about my successes and disasters. I am always trying new things and look forward to suggestions. Ask me to cater your next party.
Wednesday, December 21, 2011
Chicken Fettucine Alfredo
I said I would share successes & failures. This was a failure. Why? The cheese did not melt. Is that a big deal? Yep, the sauce was gritty. See what happens when you are in a hurry...
You would think with that list of ingredients, it could only be delicious.
I cubed up 3 smaller skinless, boneless Chicken Breasts, seasoned with Salt & Pepper, and browned in a skillet with just a bit of olive oil, about one turn of the pan.
Once the chicken was browned, I took it out & covered with foil. Then, I melted the Butter (2 sticks) added 2 cups of Heavy Cream & 2 cups Parmesan Cheese. And, I rushed it. Once it was thick, I added the fettuccine noodles, fresh, and then the chicken. Looked delicious, tasted okay.