Thursday, December 27, 2012

Easy Lunch

Felt like something other than a sandwich for lunch today. I knew I did not want to go out for fast food because it is bitter cold outside. The other day, at Costco, I picked up some Chicken Mozzarella Ravioli & it was staring at me from the fridge. So, I took 8 out of the package & put the rest in the freezer for later.  Then, I followed the directions on the package: 3-4 minutes in salted boiling water. Not good enough for me. I then moved them to a pan with melted butter & olive oil & garlic & black pepper & sauteed them to a beautiful golden brown. This was so delicious, I just had to share. It is in my plans to make my own fresh pasta, including ravioli, but this will definitely suffice in a pinch.

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