Thursday, December 27, 2012
So this year, Ed decided he wanted beef tenderloin for our Christmas dinner. Who am I to say no? So, I made a beef tenderloin, roasted red potatoes with onions & roasted brussel sprouts & mushrooms. So yummy. The tenderloin turned out perfect. I was pretty proud of myself, as this was the first one I had made. I followed, sort of, Rachael Ray's recipe. Started the oven out at 500 degrees fro 10 minutes & then dropped it down to 375 degrees for another 40 minutes. What did I get? A perfect medium rare.