Tuesday, February 15, 2011

Strawberry Napolean

Start with Puff Pastry, cut it into 3 rows and bake until golden brown. Add a layer of powdered sugar mixed with a little milk.
The mixture is a vanilla instant pudding and whipped cream folded together.
Layer on strawberries that have been sitting in sugar. Do this for two layers.

Cover with the layer that has the powdered sugar layer. And, look at this yummy treat.

Here is what it looks like when cut in half. It was really good, and there is nothing left.

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