Saturday, February 12, 2011

Circle of Excellence Dinner

The lovely butter with the hotel's insignia.

Salad with a yummy Parmesan crisp. Tomatoes were a little soggy, but the dressing was delicious.

Asparagus Risotto and a seared scallop. The risotto was slightly gummy, but had a really nice taste.

Delicious Filet with Lobster Mashed Potatoes. The steak was a perfect medium rare. However, they failed to put ANY seasoning on the entire plate.

And, dessert. It was chocolatey and pretty good. My favorite part was the fresh blackberries & raspberries.

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