We had a delicious dinner at the Beer Kitchen in Westport. It is our 2nd visit, the first being last Sunday for brunch. Last week, I had the best turkey sandwich of my life. This time, oven fried chicken with roasted brussel sprouts and an itty bitty Guiness. For dessert, Ed & I shared a Mini S'mores Pots de Creme. If you come to visit, we are so going to eat here.