Sunday, January 9, 2011

Roasted Pork Loin & Potatoes

This pork loin was just amazing. It lasted only 2 days in this house. It was a healthy meal that tasted just delish.
The loin is massaged with Olive Oil, Garlic, Rosemary and Salt & Pepper. Then, it is placed fat side up in a shallow roasting pan.

The potatoes are cut into smaller pieces and then tossed around in the same marinade as the pork loin.

After the loin is in the oven for 20 minutes at 400 degrees, turn the heat down to 350, place potatoes around the loin and return to oven. Cook for 50 minutes until the loin is at the proper temperature, 165.

Tada - perfectly cooked pork loin & red potatoes.

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