We had a delicious dinner at the Beer Kitchen in Westport. It is our 2nd visit, the first being last Sunday for brunch. Last week, I had the best turkey sandwich of my life. This time, oven fried chicken with roasted brussel sprouts and an itty bitty Guiness. For dessert, Ed & I shared a Mini S'mores Pots de Creme. If you come to visit, we are so going to eat here.
This will be a place where I showcase my baked goods and write about my successes and disasters. I am always trying new things and look forward to suggestions. Ask me to cater your next party.
Saturday, April 23, 2011
Tuesday, April 19, 2011
Sunday, April 3, 2011
Strawberry Scones
Orange Pound Cake
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